Molybdenum Steel Honwarikomi Chef's Knife, 210mm
JP¥ 12,000
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A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
- ●Materials: Blade: three-layer molybdenum steel, Handle: black plywood w/ferrule
●Size (approx. mm): 210
●Weight (item only): approx. 200g
●Weight (incl. packaging materials): approx. 280g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc. - Item No. W06125
- No return or Exchange
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