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A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.

●Materials: Blade: Yasuki blue steel honkasumi, Handle: octagonal water buffalo handle (w/traditional craft sticker)
●Size (approx. mm): 270
●Weight (item only): approx. 180g
●Weight (incl. packaging materials): approx. 250g
●Made in Osaka Prefecture
●Brand Name: Sakai Ichimonji Kichikuni
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
[Other]
*As each item is hand-made individually, the measurements may differ very slightly.

item no W06133

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